Menu

It is a list of all food and drink that is offered at an establishment (restaurant, café, bar) during its opening times arranged in a particular order.

Banquet (function menu)

o Fixed courses and fixed price
o Lower cost, advance booking
o Suitable for large numbers
o Menu can be chosen from fixed courses as per customer or guest requirement

Buffet menu

o In this type hot and cold dishes layout, self-served or chef served
o It is suitable for casual and social gathering
o It is also served in buffet style

BRUNCH MENU

o It is designed for the family or guest who wish to wake late
o It has a combination of breakfast and lunch item to suit the mood and taste of the individual
Ex:- fresh fruits, smooked English ham

Snack Menu

o Snack menu are offered in between in regular meal timing
o This menu is popular with studded shoppers and casual eaters

Supper menu

o The term supper is used in the European continent.
o It can be filter between two major meals lunch and dinner

Children Menu

This menu is only for children

Specialty Menu

Specialty menu cater to market segment that have particular need

Dinner Menu

o These menus are elaborate as guest have more time and leisure for eating
o Alcoholic drinks are on essential part of the menu

Ethnic Menu

These are offered by specialty restaurants that concentrate on type of cuisine French, Chinese, Japanese, Indian restaurants will offer this menu